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5 Sep
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Mushroom Tikka

Mushroom Tikka

INGREDIENTS (measuring cup used, 1 cup = 250 ml) 200-250 gms button mushrooms ½ tbsp ginger-garlic paste or crushed ginger-garlic (approx ½ inch ginger + 3-4 garlic crushed in a mortar & pestle) ½ tsp ajwain or carom seeds ¼ or ½ tsp organic red chili powder (1/2 tsp red chili powder made the tikka a bit hot) ¼ tsp garam masala powder A pinch of turmeric powder/haldi 3-4 tbsp besan/gram flour 1 tbsp oil (to be used only if grilling...

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28 Jun
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Chilli Mushroom

Chilli Mushroom

INGREDIENTS (measuring cup used, 1 cup = 250 ml) 1 packet of white button mushrooms -200 to 250 gms 1 large capsicum/green bell pepper, cut into fine strips 3 tbsp onion or spring onion/scallion whites chopped 1 tbsp finely chopped celery (optional) 1 tbsp ginger/adrak 1 tbsp garlic/lahsun 2-3 green chilies, finely chopped or slit 1 tbsp corn flour dissolved in 2 tbsp water ½ tbsp soya sauce - add more if you prefer ½ tbsp vinegar...

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28 Jun
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Mushroom Manchurian

Mushroom Manchurian

Rinse the mushrooms thoroughly with water and halve it. Mix 1 cup of flour/maida, 3 tbsp cornflour, 1 tsp ginger and garlic pastes, ½ tsp black pepper powder, 1 tsp soya sauce, ¾ cup of water, salt & sugar (as required) to make batter. Dip mushroom pieces in the batter and let them coat with it. Heat oil in deep kadai or pan. Fry the mushrooms till they turn golden brown. Now, keep this aside. Again, heat some oil in a wide bottomed pan. Add...

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