• Button Mushroom
    Button Mushroom

    Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America. It has two color states while immature —white and brown—both of which have various names. When mature, it is known as portobello mushroom, often shortened to just portobello.

    When immature and white, this mushroom may be known as common mushroom, button mushroom, white mushroom, cultivated mushroom, table mushroom, and champignon mushroom. When immature and brown, this mushroom may be known variously as Swiss brown mushroom, Roman brown mushroom, Italian brown, Italian mushroom, cremini or crimini mushroom, brown cap mushroom, or chestnut mushroom

  • Oyster Mushroom
    Oyster Mushroom

    Oyster Mushrooms of the Genus Pleurotus are wild growing and can be cultivated. As gourmet mushrooms they are preeminent decomposers which could also be used for some types of waste management, mostly agricultural wastes. They thrive on most all hardwods, on wood by-products (sawdust, paper, pulp sludge, all the cereal straws, corn and corn cobs, on sugar cane bagasse, coffee residues (coffee grounds, hulls, stalks & leaves), banana fronds, cottonseed hulls, agave waste, soy pulp and on other materials too numerous to mention and difficult to imagine possible.

  • Milky Mushroom
    Milky Mushroom

    Milky mushroom (Calocybe indica) can be grown on wide range of substrates as in case of oyster mushroom. It can be grown on substrates containing lignin, cellulose and hemicelluloses. Substrate should be fresh and dry. Substrates exposed to rain or harvested premature (green color) are prone to various weed moulds which may result in failure of the crop. It can be grown on straw of paddy, wheat, ragi, maize/bajra/cotton stalks and leaves, sugarcane bagasse, cotton and jute wastes, dehulled maize cobs, tea/coffee waste etc.



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